Welcome to Thai-pan alley-  Discover the taste of urban thai gourmet on the beach...
Fine Cuisine
 Menu


SPECIALTIES

SPECIALTY APPETIZER:


Steamed Mussles     New zealand Mussels and basil leaves in Thai-Pan garlic and chili wine sauce  7.95
   



SPECIALTY ENTREES:


Ma-Ma Sun        Stir fried chicken and shrimps with oniions, scallions, mushrooms, baby corn, celery, bamboo, water chestnut, carrots, and eggs in our special sauce.   8.95



Drunk Noodles    Rice noodles stir fried with chicken and shrimps with onions, scallions, mushrooms, baby corn,  celery, carrots and green peppers in Thai-Pan chili wine sauce.  8.95


Pra-Ram    Stir fried chicen with fresh mixed vegetabes in peanut sauce.   8.95



Uan-Ta-Lay        New Zealand Mussels, crabs, scallops, shrimps and squids, onions, scallions, celery, mushrooms, carrots, water chestnut and green peppers in Thai Pan wine-sauce.   13.95



Seafood Ruam Mit        New Zealand Mussels, crab meat, shrimps, squds, and scallops with onions, mushroms, celery,  carrots, scallions, baby corns, gingers and bean thread noodles in Thai-pan chili jam wine sauce.         13.95




APPETIZERS:



CRAB RANGOON      Crispy wontons filled with garlic cream cheese and crab meat served with sweet dipping sauce    5.95



1    SIAM WINGS    Fried chicken wings with zesty seasoned wine sauce    5.95



2    CHICKEN SATE      Marinated chicken on a bamboo stick in Thai-style; grilled, served with peanut sauce and fresh cucumber sauce   5.95



3    THAI SPRING ROLLS    Crispy spring roll skins stuffed with seasoned fresh vegetables and clear noodles; served with sweet-fruit sauce   2.95
   


4    TOFU TOD     Tofu with special ground peanut sauce  2.95






7    THAI STEAMED DUMPLINGS    Steamed wontons stuffed with chicken bamboo shoots, carrots and celery served with a ginger sauce  5.95



8    THAI FRIED DUMPLINGS    Fried wontons stuffed with chicken bamboo shoots, carrots and celery served with a ginger sauce  5.95
   


190    MEE GROB    Crispy rice noodles mixed with shrimp, onions, and bean sprouts in special sweet-tomato sauce         5.95



196    SHRIMP IN A BLANKET    Spring roll skin stuffed with fresh shrimp and a mixture of seasoned chicken, onion, crabmeat carrots, and celar noodles served with sweet fruit sauce   5.95



197    LABB GAI        (A SPECIAL DISH from northeast Thailand) Minced chicken in a zesty mixture of  juice, onions, scallions, and rice powder   5.95







198     NAM SOD   Grounded chicken tossed with fresh ginger, onions, roasted peanuts, lime juice and scallions   5.95



199     CALAMARI RINGS     Marinated squid rings deep fried with Thai spicy sauce   6.25



200    SIAM PLATTER        Crispy rice noodles mixed with shrimp, nions and bean sprout in our sweet tomato sauce.  Served with Spring Rolls, Curry Puffs, and Fried Dumplings  8.95



201    CURRY PUFFS        Crispy wrapper filled with a mixture of ground chicken, onion, potato and yellow curry.  Served with fresh cucumber sauce.   5.95






SALADS




5    FRESH GARDEN SALAD    Lettuce, carrots, tomatoes, onions and cucumbers served with our homeade peanut sauce dressing   3.25


81    YUM YAI    (COMBINATION SALAD)    Shrimp, chicken, pork, beef, lettuce, carrots, tomatoes, onions, and cucumbers with lime dressing 6.95




82    YUM WOON SEN    Shrimp, clear noodle, lettuce, carrots, tomatoes, onions, and bean sprouts with lime sauce dressing   5.95


83    YUM NUAH         (BEEF SALAD)    Grilled beef, lettuce, carrots, tomatoes, cucumbers, onions, celery and sons with lime sauce dressing   6.95



        TASTE SENSATION GUIDE:



        *    MILD            -Mild spicy with little or no sting

        **    MEDIUM            -Still mild, but will impart a stimulating     "kick" to the lips and toungue

        ***    Thai-HOT        -Will set tongue and lips tingling.  The sensation lingers and spreads a hearty glow.

        ****    SUPER HOT        -Can you take it?  This level is for addicts, masochists and Thai nationals.

        *****   DEVIL HOT        -You will miss us on the next day.




     SOUPS

6    SOUP OF THE DAY    - It changes every day          1.55



176    HOT AND SOUR SHRIMP    (TOM YUM GOONG SOUP) The savory Thai Traditional broth with shrimp, spiced with exotic Thai herbs, lemongrass, mushrooms and lime juice             3.95



177    HOT AND SOUR CHICKEN     Chicken added to the savory Thai Traditional broth with shrimp, spiced with exotic Thai herbs, lemongrass, mushrooms and lime juice                      3.25




178    CHICKEN COCONUT    (THAT FAMOUS THAI SOUP!) Sliced chicken with coconut milk, galangal (Thai ginger),                     onions and chill jam and lime juice                            3.95
       


179    SEAFOOD LEMONGRASS   Shrimp scallops, crabmeat, limejuice, peppers, mushrooms, and lemon grass.        4.95





ENTREES

111    PRINCE CHICKEN     Stir fried meat with basil leaf, carrots, green pepper and scallions            6.95



112    CHICKEN CASHEW    Sauteed with cashew nut, scallions, onions, bamboo shoots, green pepper and carrots    6.95



114    KISS ME BEEF          Sauteed beef with garlic pepper sauce, water chestnuts, scallions, and carrots    7.95



115    SWEET AND SOUR    Sauteed choice of meat with cucumbers, tomatoes, onions, green peppers, scallions, and pineapple                                        6.95


116    PAD KHING (GINGER)    Stir fried choice of meat with fresh ginger, onions, mushrooms, celery, green  pepper, scallions and carrots in our special sauce                6.95



117    PAD BROCCOLI    Stir fried choice of meat with  broccoli, onions, and carrots                          6.95



118    HOT BABY CORN   Stir fried choice of meat with baby corn, onions, mushrooms, celery, scallions and carrots in our special sauce                                             6.95




SIGNATURE ENTREES

110    CHILI SQUID (Pad Kee Mao)-    Stir fried squid with bamboo shoots, onions, and green peppers     7.95

119    DOUBLE DELIGHT-            Stir fried chicken & shrimp with cashew nuts, fresh mixed vegetables in delicious chili jam sauce                                                        7.95

   
124    PEPPER STEAK-            Sauteed beef with green peppers, onions, and mushrooms                    7.95



154    GINGER DUCK-        Crispy duck with stir fried ginger, onions, peppers, celery, carrots, scallions, and mushrooms in our wine sauce                                              9.95


NOODLES



125    PAD THAI NOODLES     (Our most popular dish)- Rice noodles sauteed with chicken, shrimp, egg in our special sauce        7.95

126    PAD SEE-EEW-        Choice of chicken, pork or tofu with rice noodles and broccoli sauteed in our special sweet soy sauce 7.95

128    THAI LOMEN        Egg noodles sauteed in our special brown sauces with chicken, shrimp, egg, water chestnuts, bamboo, bean sprouts, carrots, celery and mushrooms                             7.95

129    PAD WOON SEN        Clear noodles with chicken, shrimp, bean sprouts, egg, mushrooms, scallions onions, baby corns and carrots                                           7.95

130    THAI CURRY NOODLES    Stir fried rice noodles, with shrimp, chicken, fresh mixed vegetables and curry powder             7.95


CURRY ENTREES



113    THAI CURRY        Choice of meat in a red curry sauce with bamboo shoots, green peppers, and basil leaves    6.95

139     GREEN CURRY        (Sweeter than the red one)- Choice of meat, served in a green curry sauce with bamboo shoots, green peppers, basil leaves, peas and carrots    7.95

140    PANANG CURRY        (The richest cream)- Choice of meat served in a redcurry paste with crushed peanuts, cumin, peas, basil leaves, carrots and green peppers    7.95

155    DUCK CURRY        Crispy boneless duck topped with our red curry, bamboo shoots, pineapple, peas carrots, green peppers, and basil leaves                   9.95



SIGNATURE CURRY ENTREES



194    PINEAPPLE SHRIMP CURRY-    Shrimp, pineapple, green peppers, onions and basil leaves in red curry sauce        7.95

195    THREE'S COMPANY-    Shrimp, crabmeat, scallops, bamboo shoots, green peppers, onions, and basil leaves in red curry sauce                                              8.95




FRIED RICES





127    COMBO MEAT FRIED RICE-    A generous serving of pork, beef, chicken and shrimp      8.95

191    PINEAPPLE FRIED RICE-    With shrimp, onions, scallions, and cashew nut     7.95

192    BASIL FRIED RICE-    Choice of chicken, pork or tofu with green peas, carrots, onions and basil    6.95

193    BASIL FRIED RICE (SEAFOOD)- Choice of squid or shrimp with green peas, carrots, and basil        7.95

149    YELLOW CURRY FRIED RICE   Choice of chicken, pork or tofu, with broccoli, onions, scallions,  egg and mushrooms  6.95


150    Pork Fried Rice            6.95
151    Chicken Fried Rice       6.95
152    Beef Fried Rice           7.95
153    Shrimp Fried Rice        7.95




VEGETARIANS



120    VEGETABLE DELUX        Assorted fresh vegetables sauteed in aromatic brown sauce over steamed rice     6.95

121    VEGETABLE CURRY        Assorted fresh vegetables, tofu, and eggplant in red curry sauce, with coconut milk over steamed rice                                                                 6.95

122    VEGETABLE PAD THAI        Rice noodles sauteed with fresh vegetables, egg and our special sauce        7.95

123    VEGETABLE FRIED RICE                   6.95




DESSERTS



73    FRIED BANANAS        Bananas wrapped with crispy egg roll skin topped with natural honey. Served with with whipped cream                                                              2.25
       
74    THAI CUSTARD        Home made tasty Thai Custard topped with whipped cream and a cherry     2.25

175    FRIED ICE CREAM        Vanilla ice cream topped with whipped cream and a cherry                        2.95





BEVERAGES


54    THAI ICED TEA                        1.50
55    THAI ICED COFFEE                   1.50
75    SODA & ICED TEA                    1.50



WHITE WINES

CHARDONNAY, C.K. Mondavi
Soft varietal, fruit flavors
medium-bodied, well-balanced.

PINOT GRIGIO, Cavit
Light, fresh, fruity treat from Italy.

RED WINES
CABERNET SAUVIGNON
Woodbridge by Robert Mondavi
Full-flavored, dry and healthy;
velvety finish.

MERLOT, C.K. Mondavi
Fresh cherry, jam-like flavors.
Soft tannins, easy drinking.

PINOT NOIR
Gerges Duboeuf
Light and fruity, with hints of
cherry and strawberries

BLUSH WINES
WHITE ZENFANDEL
C.K. Mondavi
Fresh fruit, crisp flavor moderately dry.
Complements all dishes.

Bottle...21.00
GLass....4.50


DOMESTIC BEERS
2.50

Budweiser, Bud LIGHT, Miller LITE, Icehouse, Michelob LIGHT, Michelob ULTRA, Budweiser SELECT

IMPORTED BEERS

3.50

Heineken, Kirin LIGHT, Kirin Ichiban, Tsingtao, Singha, Corona

PREMIUM SAKE
3.50

GEKKEIKAN (Hot Sake Wine)

TAKARA ( Aplum Wine)

GEKKEIKAN SAKE DRAFT (Cold Sake)





THAI-PAN ALLEY AND Bamboo Beach Bar

 

Open everyday

Thai-Pan Alley 2300 Gulf Blvd. Indian Rocks Beach FL 33785 (727)593-3663